For the average person, the words used to describe whiskey can seem strange, if not completely arbitrary. Dignified vs. subtle, austere vs. rich, mouth-coatingly winey…the entire process of tasting feels extremely subjective. However, new research from the University of Glasgow is seeking to change that with their creation of an artificial tongue that can differentiate the subtleties between very closely related whiskeys. Join us this week as Charlie dives into exciting new research that may leave your taste buds looking for a new career.
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